You ever notice how airplane food isn't really food? I mean, it's like they had a meeting and said, 'How can we make this taste like nothing?' And then they succeeded. It's like eating cardboard with a side of disappointment. And the portions? They're so small, I feel like I'm in a culinary museum. 'Here we have the tiniest piece of chicken ever served on a plate. Please do not touch or taste, it's a priceless artifact!'
Discussion about this post
No posts